Canadians' perception of food allergy risk

被引：0
|
作者：
Daniel W Harrington
Susan J Elliott
Moshe Ben-Shoshan
Samuel Godefroy
Joseph Fragapane
Lianne Soller
Marilyn Allen
Mary Allen
Claire Dufresne
Laurie Harada
Ann E Clarke
机构：
[1] McMaster University,School of Geography and Earth Sciences
[2] McGill University Health Centre,Division of Pediatric Allergy and Clinical Immunology, Department of Pediatrics
[3] McGill University Health Centre,Divisions of Allergy and Clinical Immunology and Clinical Epidemiology, Department of Medicine
[4] Health Canada,undefined
[5] Anaphylaxis Canada,undefined
[6] Allergy/Asthma Information Association,undefined
[7] Association Quebecoise des Allergies Alimentaires,undefined
[8] McGill University Health Centre,undefined
来源：
Allergy, Asthma & Clinical Immunology | / 6卷 / Suppl 3期
关键词：
Risk Perception; Food Allergy; Prevalence Survey; Allergic Individual; Multiple Food;
D O I：
10.1186/1710-1492-6-S3-P31
中图分类号：
学科分类号：
摘要：
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