Nanotechnology-based approaches applied to nutraceuticals

被引：0
|
作者：
Akanksha R. Singh
Prasanna Kumar Desu
Ramya Krishna Nakkala
Vanitha Kondi
Sushma Devi
Mohammad Sarwar Alam
Hinna Hamid
Rajani B. Athawale
Prashant Kesharwani
机构：
[1] Prin. K. M. Kundnani College of Pharmacy,Department of Pharmaceutics
[2] K L College of Pharmacy,Department of Pharmacy
[3] Vishwabharathi College of Pharmaceutical Sciences,Department of Pharmacy
[4] Vishnu Institute of Pharmaceutical Education and Research,Department of Chemistry
[5] Swift Group of Colleges,Department of Pharmaceutics
[6] School of Chemical and Life Sciences,undefined
[7] School of Pharmaceutical Education and Research,undefined
[8] Jamia Hamdard,undefined
来源：
Drug Delivery and Translational Research | 2022年 / 12卷
关键词：
Nutraceuticals; Nanomaterials; Nanosensor; Food industries; Nanotechnology; Solubility enhancement;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：485 / 499
页数：14
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