Erratum: The importance of bioavailability of dietary iron in relation to the expected effect from iron fortification

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M Hoppe
L Hulthén
L Hallberg
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European Journal of Clinical Nutrition | 2013年 / 67卷
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Correction to: European Journal of Clinical Nutrition (2008) 62, 761–769; doi:10.1038/sj.ejcn.1602776; published online 30 May 2007 Since the publication of this paper, the authors have noticed that there are missing brackets at the end of the equation on page 763. The correct equation should read as follows:
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页码：1226 / 1226
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