Comparison of nutritional screening tools to assess nutritional risk and predict clinical outcomes in Mexican patients with digestive diseases

被引：0
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作者：
Mariana Chávez-Tostado
Gabino Cervantes-Guevara
Sandra Estefanía López-Alvarado
Gabino Cervantes-Pérez
Francisco José Barbosa-Camacho
Clotilde Fuentes-Orozco
Diana Mercedes Hernández-Corona
Tonatiuh González-Heredia
Guillermo Alonso Cervantes-Cardona
Alejandro González-Ojeda
机构：
[1] Centro Universitario de Ciencias de la Salud,Departamento de Clínicas de la Reproducción Humana, Crecimiento y Desarrollo Infantil
[2] Universidad de Guadalajara,Department of Welfare and Sustainable Development
[3] University Center of the North,Department of Biomedical Sciences, Health Sciences Division
[4] University of Guadalajara,Biomedical Research Unit 02, Western National Medical Center
[5] Tonala University Campus,Department of Philosophical, Methodological and Instrumental Disciplines
[6] University of Guadalajara,undefined
[7] Mexican Institute of Social Security,undefined
[8] Health Sciences University Center,undefined
[9] University of Guadalajara,undefined
来源：
BMC Gastroenterology | / 20卷
关键词：
Length of stay; Morbidity; Mortality; Nutrition assessment; Nutritional index;
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