Association between fruits and vegetables intake and frequency of breakfast and snacks consumption: a cross-sectional study

被引:0
|
作者
Giacomo Lazzeri
Andrea Pammolli
Elena Azzolini
Rita Simi
Veronica Meoni
Daniel Rudolph de Wet
Mariano Vincenzo Giacchi
机构
[1] University of Siena,Department of Molecular Developmental Medicine
[2] University of Siena,CREPS – Centre of Research for Health Education and Promotion
[3] Local Public Health Unit 7,Department of Biomedical and Neuromotor Sciences
[4] University of Bologna,undefined
来源
关键词
Vegetable Consumption; Vegetable Intake; Fruit Intake; Breakfast Consumption; Meal Consumption;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [31] Fruits and vegetable consumption, and its association with hypertension among women in Ghana: a cross-sectional study
    Okyere, Joshua
    Ayebeng, Castro
    Owusu, Bernard Afriyie
    Dickson, Kwamena Sekyi
    [J]. PUBLIC HEALTH NUTRITION, 2023, 27 (01)
  • [32] Association between Timing of Energy Intake and Insulin Sensitivity: A Cross-Sectional Study
    Rangaraj, Vittobai Rashika
    Siddula, Alankrita
    Burgess, Helen J.
    Pannain, Silvana
    Knutson, Kristen L.
    [J]. NUTRIENTS, 2020, 12 (02)
  • [33] Association between dietary selenium intake and the prevalence of osteoporosis: a cross-sectional study
    Yuqing Wang
    Dongxing Xie
    Jiatian Li
    Huizhong Long
    Jing Wu
    Ziying Wu
    Hongyi He
    Haochen Wang
    Tuo Yang
    Yilun Wang
    [J]. BMC Musculoskeletal Disorders, 20
  • [34] Association between dietary selenium intake and the prevalence of osteoporosis: a cross-sectional study
    Wang, Yuqing
    Xie, Dongxing
    Li, Jiatian
    Long, Huizhong
    Wu, Jing
    Wu, Ziying
    He, Hongyi
    Wang, Haochen
    Yang, Tuo
    Wang, Yilun
    [J]. BMC MUSCULOSKELETAL DISORDERS, 2019, 20 (01)
  • [35] Association between consumption of fruits and vegetables with suicidal ideation
    Hwang, In Cheol
    Choi, Seulggie
    [J]. PUBLIC HEALTH NUTRITION, 2022, 25 (05) : 1285 - 1290
  • [36] Determinants of Consumption of Vegetables among the Spanish Population: A Cross-Sectional Study
    Lucha-Lopez, Maria Orosia
    Hidalgo-Garcia, Cesar
    Lucha-Lopez, Ana Carmen
    Monti-Ballano, Sofia
    Marquez-Gonzalvo, Sergio
    Ferrandez-Laliena, Loreto
    Tricas-Vidal, Hector Jose
    Tricas-Moreno, Jose Miguel
    [J]. FOODS, 2023, 12 (21)
  • [37] Association between Breakfast Frequency and Atherosclerotic Cardiovascular Disease Risk: A Cross-Sectional Study of KNHANES Data, 2014-2016
    Lee, Hyeon Ji
    Jang, Jieun
    Lee, Sang Ah
    Choi, Dong-Woo
    Park, Eun-Cheol
    [J]. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2019, 16 (10)
  • [38] Association between breakfast frequency and insulin resistance in Korean adults with prediabetes: A nationwide population-based cross-sectional study
    Lee, Sihyung
    Lee, Duk Chul
    Lee, Hye Jun
    [J]. DIABETES & METABOLIC SYNDROME-CLINICAL RESEARCH & REVIEWS, 2023, 17 (04)
  • [39] Regularity in Breakfast and Snacks Intake and Its Relationship with Weight Status in Elementary School Students: A Cross Sectional Study
    Hosseinzadegan, Fariba
    Pak, Masoumeh Hemmati Maslak
    Namadi, Farideh
    Vahabzadeh, Davoud
    [J]. INTERNATIONAL JOURNAL OF PEDIATRICS-MASHHAD, 2023, 11 (03): : 17477 - 17486
  • [40] Association between defecation status and energy intake during breakfast, lunch, and dinner among university students-a cross-sectional study
    Yasuda, Tomomi
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2023, 79 : 616 - 616