Ion desorption efficiency and internal energy transfer in polymeric electrospun nanofiber-based surface-assisted laser desorption/ionization mass spectrometry
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作者:
Juan Bian
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机构:The Ohio State University,Department of Chemistry and Biochemistry
Juan Bian
Susan V. Olesik
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h-index: 0
机构:The Ohio State University,Department of Chemistry and Biochemistry
Susan V. Olesik
机构:
[1] The Ohio State University,Department of Chemistry and Biochemistry
Electrospinning;
Polymeric nanofibers;
Surface-assisted laser desorption/ionization;
Ion desorption efficiency;
Internal energy transfer;
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摘要:
The understanding of the desorption mechanism in surface-assisted laser desorption/ionization (SALDI) remains incomplete because there are numerous types of SALDI materials with a broad range of physical and chemical properties, many of which impact the ultimate analytical performance in terms of signal generation. In this study, the chemical thermometer molecule, benzylpyridinium chloride, is applied to investigate the desorption process of SALDI using electrospun nanofibrous polymer and polymer composite substrates. The ion desorption efficiency was inversely related to the ion internal energy, which could not be fully explained by a thermal desorption mechanism. A competing non-thermal desorption (i.e., phase transition/explosion) was proposed to be involved in this SALDI process. The influence of the orientation and dimension of the nanofiber structure revealed that a cross-linked nanofiber network with a small diameter favored the nanofiber-assisted LDI to provide efficient ion desorption.
机构:Fuzhou University,Ministry of Education Key Laboratory of Analytical Science for Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry
Huan Huang
Dan Ouyang
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机构:Fuzhou University,Ministry of Education Key Laboratory of Analytical Science for Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry
Dan Ouyang
Zi-An Lin
论文数: 0引用数: 0
h-index: 0
机构:Fuzhou University,Ministry of Education Key Laboratory of Analytical Science for Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry
Zi-An Lin
Journal of Analysis and Testing,
2022,
6
: 217
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234