Proteomic analysis of the carotenogenic yeast Xanthophyllomyces dendrorhous

被引：0
|
作者：
Pilar Martinez-Moya
Steven Alexander Watt
Karsten Niehaus
Jennifer Alcaíno
Marcelo Baeza
Víctor Cifuentes
机构：
[1] Centro de Biotecnologia,Departamento de Ciencias Ecológicas
[2] Facultad de Ciencias,Department of Proteome and Metabolome Research
[3] Universidad de Chile,undefined
[4] Faculty of Biology,undefined
[5] Bielefeld University,undefined
来源：
BMC Microbiology | / 11卷
关键词：
Carotenoid; Lycopene; Astaxanthin; Carotenoid Biosynthesis; Phytoene Desaturase;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
下载
收藏
相关论文
共 50 条
  • [21] Determination of kinetic parameters of growth and carotenogenesis in the red yeast Xanthophyllomyces dendrorhous
    Ki Moon Park
    Min Woo Song
    Jae Heung Lee
    Biotechnology and Bioprocess Engineering, 2009, 14 : 414 - 418
  • [22] Monocyclic carotenoid biosynthetic pathway in the yeast Phaffia rhodozyma (Xanthophyllomyces dendrorhous)
    An, GH
    Cho, MH
    Johnson, EA
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 1999, 88 (02) : 189 - 193
  • [23] Determination of Kinetic Parameters of Growth and Carotenogenesis in the Red Yeast Xanthophyllomyces dendrorhous
    Park, Ki Moon
    Song, Min Woo
    Lee, Jae Heung
    BIOTECHNOLOGY AND BIOPROCESS ENGINEERING, 2009, 14 (04) : 414 - 418
  • [24] Improved astaxanthin availability due to drying and rupturing of the red yeast, Xanthophyllomyces dendrorhous
    An, Gil-Hwan
    Song, Jae-Yeon
    Kwak, Woong-Kwon
    Lee, Bong-Duk
    Song, Kyung-Bin
    Choi, Jae-Eul
    FOOD SCIENCE AND BIOTECHNOLOGY, 2006, 15 (04) : 506 - 510
  • [25] Stimulation of astaxanthin formation in the yeast Xanthophyllomyces dendrorhous by the fungus Epicoccum nigrum
    Echavarri-Erasun, C
    Johnson, EA
    FEMS YEAST RESEARCH, 2004, 4 (4-5) : 511 - 519
  • [26] An efficient method for the extraction of astaxanthin from the red yeast Xanthophyllomyces dendrorhous
    Choi, Seok-Keun
    Kim, Jeong-Hwan
    Park, Young-Sam
    Kim, Young-Jin
    Chang, Hyo-Ihl
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2007, 17 (05) : 847 - 852
  • [27] Homothallic life cycle in the diploid red yeast Xanthophyllomyces dendrorhous (Phaffia rhodozyma)
    Kucsera, J
    Pfeiffer, I
    Ferenczy, L
    ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, 1998, 73 (02): : 163 - 168
  • [28] Effect of ethanol on astaxanthin and fatty acid production in the red yeast Xanthophyllomyces dendrorhous
    Kikukawa, Hiroshi
    Shimizu, Chisato
    Hirono-Hara, Yoko
    Hara, Kiyotaka Y.
    JOURNAL OF APPLIED MICROBIOLOGY, 2022, 132 (03) : 2034 - 2041
  • [29] Preparation of the red yeast, Xanthophyllomyces dendrorhous, as feed additive with increased availability of astaxanthin
    A Gil-Hwan
    Eui-Sung Choi
    Biotechnology Letters, 2003, 25 : 767 - 771
  • [30] Preparation of the red yeast, Xanthophyllomyces dendrorhous, as feed additive with increased availability of astaxanthin
    An, GH
    Choi, ES
    BIOTECHNOLOGY LETTERS, 2003, 25 (10) : 767 - 771
12345