共 50 条
- [3] Inactivation of Salmonella Typhimurium in fresh cherry tomatoes using combined treatment of UV–TiO2 photocatalysis and high hydrostatic pressure Food Science and Biotechnology, 2018, 27 : 1531 - 1539
- [8] Inactivation of Salmonella Typhimurium and Escherichia coli O157:H7 on black pepper powder using UV-C, UV-A and TiO2 coating Food Science and Biotechnology, 2020, 29 : 283 - 291