Ultraviolet (UV-C) inactivation of Enterococcus faecium, Salmonella choleraesuis and Salmonella typhimurium in porcine plasma

被引:14
|
作者
Blazquez, Elena [1 ,2 ]
Rodriguez, Carmen [1 ]
Rodenas, Jesus [1 ]
Perez de Rozas, Ana [2 ]
Segales, Joaquim [3 ,4 ]
Pujols, Joan [2 ]
Polo, Javier [1 ]
机构
[1] APC EUROPE SA, Pol Ind Congost, Granollers, Spain
[2] Campus Univ Autanoma Barcelona, IRTA, Ctr Rec Sanitat Anim CReSA IRTA UAB, Barcelona, Spain
[3] Univ Autonoma Barcelona, Dept Sanitat & Anat Anim, Barcelona, Spain
[4] Univ Autonoma Barcelona, Ctr Rec Sanitat Anim CReSA IRTA UAB, Barcelona, Spain
来源
PLOS ONE | 2017年 / 12卷 / 04期
关键词
EPIDEMIC DIARRHEA VIRUS; WEANLING PIGS; LIGHT; MODEL; FOOD; MICROORGANISMS; VALIDATION; RADIATION; EFFICACY; CURVES;
D O I
10.1371/journal.pone.0175289
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
The objective of this study was to assess the effectiveness of an ultraviolet (UV-C, 254 nm) irradiation system on reducing the load of Salmonella typhimurium (S. typhimurium), Salmonella choleraesuis (S. choleraesuis) resistant to streptomycin and Enterococcus faecium (E. faecium) inoculated in sterile porcine plasma and then subjected to different UV-C irradiation doses (750, 1500, 3000, 6000 and 9000 J/L) using a pilot plant UV-C device working under turbulent flow. Results indicated that UV-C treatment induced a viability reduction of 0.38, 1.18, 3.59, 4.72 and 5.06 log10 S. typhimurium when irradiated at 750, 1500, 3000, 6000 and 9000 J/L, respectively. The observed log10 reduction of S. choleraesuis was 1.44, 2.68, 5.55, 7.07 and 7.97 at 750, 1500, 3000, 6000 and 9000 J/L, respectively. The best-fit inactivation for S. choleraesuis was the Weibull distribution curve, while the best-fit curve for S. typhimurium was the Weibull plus tail model, indicating that around 10 2 cfu/mL resistant S. typhimurium was detected when the liquid plasma was UV-C irradiated at doses up to 9000 J/L. Viability reduction for E. faecium was 0.44, 1.01, 3.70, 5.61 and 6.22 log10 when irradiated at 750, 1500, 3000, 6000 and 9000 J/L, respectively, with no bacterial resistance observed with UV-C doses of 6000 J/L or higher. The biphasic model was the best fit model for the inactivation curve for E. faecium. For the three microorganisms tested, about a 4 log-unit reduction was achieved when the liquid plasma was irradiated at 3000J/L. Overall results demonstrate the usefulness of the UV-C system to inactivate bacteria in liquid plasma before spray-drying. We conclude that the UV-C system can provide an additional biosafety feature that can be incorporated into the manufacturing process for spray-dried animal plasma.
引用
收藏
页数:11
相关论文
共 50 条
  • [1] Inactivation of Salmonella typhimurium and Lactobacillus plantarum by UV-C light in flour powder
    Condon-Abanto, Santiago
    Condon, Santiago
    Raso, Javier
    Lyng, James G.
    Alvarez, Ignacio
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2016, 35 : 1 - 8
  • [2] Interaction of Salmonella choleraesuis, Salmonella dublin and Salmonella typhimurium with porcine and bovine terminal ileum in vivo
    Bolton, AJ
    Osborne, MP
    Wallis, TS
    Stephen, J
    MICROBIOLOGY-SGM, 1999, 145 : 2431 - 2441
  • [3] Salmonella Inactivation Model by UV-C Light Treatment in Chicken Breast
    Garcia-Gimeno, Rosa Maria
    Palomo-Manzano, Eva
    Posada-Izquierdo, Guiomar Denisse
    MICROORGANISMS, 2024, 12 (09)
  • [4] Porcine differential gene expression in response to Salmonella enterica serovars Choleraesuis and Typhimurium
    Uthe, Jolita J.
    Royaee, Atabak
    Lunney, Joan K.
    Stabel, Thomas J.
    Zhao, Shu-Hong
    Tuggle, Christopher K.
    Bearson, Shawn M. D.
    MOLECULAR IMMUNOLOGY, 2007, 44 (11) : 2900 - 2914
  • [5] Inactivation of Salmonella enterica by UV-C Light Alone and in Combination with Mild Temperatures
    Gayan, E.
    Serrano, M. J.
    Raso, J.
    Alvarez, I.
    Condon, S.
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2012, 78 (23) : 8353 - 8361
  • [6] UV-C treatments against Salmonella Typhimurium ATCC 14028 in Inoculated Peanuts and Almonds
    Karla Ruiz-Hernández
    Nallely Zarahi Ramírez-Rojas
    Ezequiel Francisco Meza-Plaza
    Cristina García-Mosqueda
    Daniel Jauregui-Vázquez
    Roberto Rojas-Laguna
    María Elena Sosa-Morales
    Food Engineering Reviews, 2021, 13 : 706 - 712
  • [7] UV-C treatments against Salmonella Typhimurium ATCC 14028 in Inoculated Peanuts and Almonds
    Ruiz-Hernandez, Karla
    Ramirez-Rojas, Nallely Zarahi
    Meza-Plaza, Ezequiel Francisco
    Garcia-Mosqueda, Cristina
    Jauregui-Vazquez, Daniel
    Rojas-Laguna, Roberto
    Sosa-Morales, Maria Elena
    FOOD ENGINEERING REVIEWS, 2021, 13 (03) : 706 - 712
  • [8] Thermal inactivation of Salmonella Typhimurium and surrogate Enterococcus faecium in mash broiler feed in a laboratory scale circulated thermal bath
    Coe, Corey
    Boltz, Timothy
    Stearns, Rebecca
    Foster, Peighton
    Taylor, Robert L.
    Moritz, Joe
    Jaczynski, Jacek
    Freshour, Annette
    Shen, Cangliang
    POULTRY SCIENCE, 2022, 101 (08)
  • [9] Comparing TiO2 photocatalysis and UV-C radiation for inactivation and mutant formation of Salmonella typhimurium TA102
    Antonino Fiorentino
    Luigi Rizzo
    Hélène Guilloteau
    Xavier Bellanger
    Christophe Merlin
    Environmental Science and Pollution Research, 2017, 24 : 1871 - 1879
  • [10] Comparing TiO2 photocatalysis and UV-C radiation for inactivation and mutant formation of Salmonella typhimurium TA102
    Fiorentino, Antonino
    Rizzo, Luigi
    Guilloteau, Helene
    Bellanger, Xavier
    Merlin, Christophe
    ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2017, 24 (02) : 1871 - 1879