Can oyster restoration reverse cultural eutrophication in Chesapeake Bay?

We investigated the hypothesis that effects of cultural eutrophication can be reversed through natural resource restoration via addition of an oyster module to a predictive eutrophication model. We explored the potential effects of native oyster restoration on dissolved oxygen (DO), chlorophyll, light attenuation, and submerged aquatic vegetation (SAV) in eutrophic Chesapeake Bay. A tenfold increase in existing oyster biomass is projected to reduce system-wide summer surface chlorophyll by approximately 1 mg m−3, increase summer-average deep-water DO by 0.25 g m−3, add 2100 kg C (20%) to summer SAV biomass, and remove 30,000 kg d−1 nitrogen through enhanced denitrification. The influence of osyter restoration on deep extensive pelagic waters is limited. Oyster restoration is recommended as a supplement to nutrient load reduction, not as a substitute.