Effect of mushroom polysaccharides from Pleurotus eryngii on obesity and gut microbiota in mice fed a high-fat diet

被引：0
|
作者：
Daiki Nakahara
Cui Nan
Koichiro Mori
Motoki Hanayama
Haruhisa Kikuchi
Shizuka Hirai
Yukari Egashira
机构：
[1] Chiba University,Laboratory of Food and Nutrition, Graduate School of Horticulture
[2] Hokuto Corporation,Mushroom Research Laboratory
[3] Tohoku University,Laboratory of Natural Products Chemistry, Graduate School of Pharmaceutical Sciences
来源：
European Journal of Nutrition | 2020年 / 59卷
关键词：
Mushroom; Obesity; Gut microbiota; LDL cholesterol; GPR43; Dietary fibre; Polysaccharide;
D O I：
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学科分类号：
摘要：
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页码：3231 / 3244
页数：13
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