Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)

被引：0

作者：

P Amiano

S Chamosa

N Etxezarreta

L Arriola

M-J Sánchez

E Ardanaz

E Molina-Montes

M-D Chirlaque

C Moreno-Iribas

J-M Huerta

N Egües

C Navarro

M Requena

J-R Quirós

A Fonseca-Nunes

P Jakszyn

C-A González

M Dorronsoro

机构：

[1] Government of the Basque Country,Public Health Department of Gipuzkoa

[2] BioDonostia Research Institute,Department of Epidemiology

[3] Consortium for Biomedical Research in Epidemiology and Public Health (CIBER en Epidemiología y Salud Pública-CIBERESP),Department of Health and Social Sciences

[4] Andalusian School of Public Health and Biosanitary Research Institute of Granada (Granada.ibs),undefined

[5] Navarre Public Health Institute,undefined

[6] Murcia Regional Health Council,undefined

[7] Research Network for Health Services in Chronic Disease (REDISSEC),undefined

[8] Donostia University Hospital,undefined

[9] University of Murcia,undefined

[10] Public Health and Health Planning Directorate,undefined

[11] Unit of Nutrition,undefined

[12] Environment and Cancer,undefined

[13] Cancer Epidemiology Research Program,undefined

[14] Catalan Institute of Oncology (ICO-IDIBELL),undefined

来源：

European Journal of Clinical Nutrition | 2016年 / 70卷

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：313 / 319

页数：6

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Amiano, P.
Chamosa, S.
Etxezarreta, N.
Arriola, L.
Sanchez, M-J
Ardanaz, E.
Molina-Montes, E.
Chirlaque, M-D
Moreno-Iribas, C.
Huerta, J-M
Eguees, N.
Navarro, C.
Requena, M.
Quiros, J-R
Fonseca-Nunes, A.
Jakszyn, P.
Gonzalez, C-A
Dorronsoro, M.
[J]. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2016, 70 (03) : 313 - 319
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[J]. ANNALS OF NUTRITION AND METABOLISM, 2015, 67 : 336 - 337
[3] Unprocessed Red Meat and Processed Meat Consumption
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[4] Unprocessed Red Meat and Processed Meat Consumption RESPONSE
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[5] Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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[J]. CANCER RESEARCH, 2020, 80 (16)
[7] Unprocessed Red Meat and Processed Meat Consumption, Plasma Metabolome, and Risk of Ischemic Heart Disease: A Prospective Cohort Study of UK Biobank
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[J]. JOURNAL OF THE AMERICAN HEART ASSOCIATION, 2023, 12 (07):
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[J]. CIRCULATION-HEART FAILURE, 2014, 7 (04) : 552 - U27
[9] Consumption of Unprocessed and Processed Red Meat and the Risk of Chronic Obstructive Pulmonary Disease: A Prospective Cohort Study of Men
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[J]. AMERICAN JOURNAL OF EPIDEMIOLOGY, 2016, 184 (11) : 829 - 836
[10] Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition
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