Total red meat, unprocessed red meat, processed meat and risk of breast cancer - a pooled analysis of 23 cohort studies

被引：0
|
作者：
Wu, You [1 ]
Willett, Walter C. [1 ]
Smith-Warner, Stephanie A. [1 ]
机构：
[1] Harvard TH Chan Sch Publ Hlth, Boston, MA USA
来源：
CANCER RESEARCH | 2020年 / 80卷 / 16期
关键词：
D O I：
10.1158/1538-7445.AM2020-3471
中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
摘要：
3471
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页数：2
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