Improved membrane stability of alginate-chitosan microcapsules by crosslinking with tannic acid

被引：0
|
作者：
Li Chen
Fang Jiang
Haidan Xu
Yaoyao Fan
Cunbin Du
机构：
[1] Zhejiang University,College of Pharmaceutical Science
[2] Taizhou University,School of Pharmaceutical and Chemical Engineering
来源：
Biotechnology Letters | 2023年 / 45卷
关键词：
Alginate; Chitosan; Mechanical stability; Microcapsule; Tannic acid;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1039 / 1052
页数：13
相关论文
共 50 条
  • [21] Engineering Microvascularized 3D Tissue Using Alginate-Chitosan Microcapsules
    Zhang, Wujie
    Choi, Jung K.
    He, Xiaoming
    JOURNAL OF BIOMATERIALS AND TISSUE ENGINEERING, 2017, 7 (02) : 170 - 173
  • [22] Crosslinking capacity of tannic acid in plasticized chitosan films
    Rivero, S.
    Garcia, M. A.
    Pinotti, A.
    CARBOHYDRATE POLYMERS, 2010, 82 (02) : 270 - 276
  • [23] Study on membrane characteristics of alginate-chitosan microcapsule with cell growth
    Yu, Weiting
    Song, Huiyi
    Zheng, Guoshuang
    Liu, Xiudong
    Zhang, Ying
    Ma, Xiaojun
    JOURNAL OF MEMBRANE SCIENCE, 2011, 377 (1-2) : 214 - 220
  • [24] Polyelectrolyte Complex (PEC) of the Alginate-Chitosan Membrane for Immobilizing Urease
    Hermanto, Dhony
    Mudasir, Mudasir
    Siswanta, Dwi
    Kuswandi, Bambang
    Ismillayli, Nurul
    JOURNAL OF MATHEMATICAL AND FUNDAMENTAL SCIENCES, 2019, 51 (03) : 309 - 319
  • [25] Coated alginate-chitosan particles to improve the stability of probiotic yeast
    Santos, Matheus A. S.
    Machado, Mariana T. C.
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021, 56 (05): : 2122 - 2131
  • [26] Swelling behaviour of alginate-chitosan microcapsules prepared by external gelation or internal gelation technology
    Liu, XD
    Xue, WM
    Liu, Q
    Yu, WT
    Fu, YL
    Xiong, X
    Ma, XJ
    Yuan, Q
    CARBOHYDRATE POLYMERS, 2004, 56 (04) : 459 - 464
  • [27] Yeast cells in double layer calcium alginate-chitosan microcapsules for sparkling wine production
    Benucci, Ilaria
    Cerreti, Martina
    Maresca, Diamante
    Mauriello, Gianluigi
    Esti, Marco
    FOOD CHEMISTRY, 2019, 300
  • [28] Continuous Primary Beer Fermentation with Yeast Immobilized in Alginate-Chitosan Microcapsules with a Liquid Core
    Shopska, Vesela
    Dzhivoderova-Zarcheva, Mina
    Kostov, Georgi
    BEVERAGES, 2024, 10 (03):
  • [29] Production and Evaluation of Dry Alginate-Chitosan Microcapsules as an Enteric Delivery Vehicle for Probiotic Bacteria
    Cook, Michael T.
    Tzortzis, George
    Charalampopoulos, Dimitris
    Khutoryanskiy, Vitaliy V.
    BIOMACROMOLECULES, 2011, 12 (07) : 2834 - 2840
  • [30] Degradation of PEG and non-PEG alginate-chitosan microcapsules in different pH environments
    Wong, Yih Yong
    Yuan, Shaojun
    Choong, Cleo
    POLYMER DEGRADATION AND STABILITY, 2011, 96 (12) : 2189 - 2197
12345