Adipose tissue gene expression in obese subjects during low-fat and high-fat hypocaloric diets

被引：0
|
作者：
N. Viguerie
H. Vidal
P. Arner
C. Holst
C. Verdich
S. Avizou
A. Astrup
W. H. M. Saris
I. A. Macdonald
E. Klimcakova
K. Clément
A. Martinez
J. Hoffstedt
T. I. A. Sørensen
D. Langin
机构：
[1] Paul Sabatier University,Obesity Research Unit of the French Institute of Health and Medical Research U586, Louis Bugnard Institute and Clinical Investigation Centre, Toulouse University Hospitals
[2] Faculty of Medicine RTH Laennec,French Institute of Health and Medical Research U449 and Ezus
[3] Huddinge University Hospital,Lyon
[4] Copenhagen University Hospital,1
[5] The Royal Veterinary and Agricultural University,Department of Medicine, Karolinska Institute
[6] Maastricht University,Institute of Preventive Medicine, Danish Epidemiology Science Centre
[7] University of Nottingham Medical School,Institute of Human Nutrition
[8] Charles University,Department of Human Biology, Nutrition and Toxicology Research Centre NUTRIM
[9] Hôtel-Dieu Hospital,School of Biomedical Sciences, Queen’s Medical Centre
[10] University of Navarra,Department of Sports Medicine, Centre of Preventive Medicine, Third Faculty of Medicine
[11] Inserm UPS U586,Department of Nutrition
[12] Institute of Preventive Medicine,Department of Physiology and Nutrition
来源：
Diabetologia | 2005年 / 48卷
关键词：
Dietary fat and carbohydrate content; Low-calorie diet; mRNA level; Nutrient composition; Obesity; RT-PCR; White adipose tissue;
D O I：
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摘要：
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页码：123 / 131
页数：8
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