The impact of a low-calorie, low-glycemic diet on systemic lupus erythematosus: a systematic review

被引：0
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作者：
Aline Mizusaki Imoto
Leila Bernarda Gottems
Ana Lúcia Salomon
Helbert Eustáquio Cardoso e Silva
Império Lombardi Júnior
Maria Stella Peccin
Fábio Ferreira Amorim
Levy Aniceto Santana
机构：
[1] Escola Superior em Ciências da Saúde,Evidences
[2] Escola Superior em Ciências da Saúde,Based Health Lab, Professional and Academic Master Program
[3] Universidade Federal de São Paulo (UNIFESP),Professional and Academic Master Program
[4] Escola Superior em Ciências da Saúde,Human Movement Sciences Department, Interdisciplinary Post
[5] Escola Superior em Ciências da Saúde,Graduation Program in Health Sciences
来源：
Advances in Rheumatology | / 61卷
关键词：
Evidence based nutrition; Nutrition intervention; Lupus erythematosus management;
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