Ligand effects on aluminium sorption by calcium pectate

Although soluble aluminium (Al) has long been recognised as an important limitation to plant growth on acid soils, the biochemical basis of Al toxicity has not been elucidated. Aluminium accumulation in the cell wall may be important, especially the reaction of Al with calcium (Ca) pectate. A study was conducted to investigate the effects of six ligands, citrate, malate, galacturonate, fluoride, sulfate and chloride, on the sorption of Al by Ca pectate prepared from two sources of pectin that differed in degree of methyl esterification (DE). The sorption of Al by Ca pectate increased linearly with increase in Al added from 25 to 100 µM (or 50 to 200 µM in the case of Al2(SO4)3). There was a significant reduction in Al sorption in the presence of those ligands that form strong complexes with Al, especially citrate and, to a lesser extent, malate and fluoride. There was little difference in Al sorption by Ca pectate prepared from pectin of differing DE. Calcium in the supernatant solution increased linearly by 1.5 nmol for each 1 nmol increase in Al sorbed. The results support the hypothesis that strong complexes of Al with organic and inorganic ligands reduce Al sorption by Ca pectate in the cell wall.