Essential oil composition and antioxidant activity of Stachys officinalis subsp. algeriensis (Lamiaceae) from a wild population in Tunisia

被引:0
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作者
Ridha El Mokni
Khaled Faidi
Rajesh K. Joshi
Zine Mighri
Mohamed Hédi El Aouni
Saoussen Hammami
机构
[1] University of Carthage,Laboratory of Botany and plant Ecology, Faculty of Sciences of Bizerta
[2] University of Monastir,Department of Botany and Plant Biology, Faculty of Pharmacy of Monastir
[3] University of Jendouba,Silvo
[4] University of Monastir,Pastoral Resources Laboratory, Silvo
[5] ICMR-National Institute of Traditional Medicine,Pastoral Institute of Tabarka
来源
European Food Research and Technology | 2018年 / 244卷
关键词
subsp. ; (de Noë) Franco; Lamiaceae; Gas chromatography; Sesquiterpenes; Antioxidant activity;
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学科分类号
摘要
In continuation of our research focus on the characterization of the volatile components of the spontaneous Tunisian flora, the aim of the present work was to carry out the chemical analysis of the essential oil of wood betony, Stachys officinalis subsp. algeriensis (de Noë) Franco (Lamiaceae). The volatiles were extracted by hydro-distillation and determined by gas chromatography adopting a flame ionization detector and gas chromatography coupled to mass spectrometry technique. 35 constituents were identified representing 97.7% of the total essential oil. Wood betony oil was found to be rich in sesquiterpene hydrocarbons (41.1%) and by oxygenated sesquiterpenes (31.7%). The main metabolites were δ-cadinene (13.7%), followed by cubebol (12.4%), epi-cubebol (7.4%), and α-calacorene (6.9%). The present study—the first—on the antioxidant activity of essential oils obtained from this species collected in Tunisia, showed that the oils exhibit moderate antioxidant activity and reduce 2,2′-diphenyl-1-picrylhydrazyl (radical DPPH⋅) with an effective concentration (IC50) value of 3.9 mg/mL.
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页码:1691 / 1697
页数:6
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