The effect of inoculation with Rhizobium leguminosarum on the contents of cytoplasmic protein and free amino acids in the roots of pea seedlings

被引：0
|
作者：
M. G. Sokolova
G. P. Akimova
L. V. Nechaeva
A. V. Permyakov
A. M. Sobenin
机构：
[1] Siberian Branch of the Russian Academy of Sciences,Siberian Institute of Plant Physiology and Biochemistry
来源：
Applied Biochemistry and Microbiology | 2007年 / 43卷
关键词：
Apply Biochemistry; Rhizobium; Free Amino Acid; Root Zone; Cytoplasmic Protein;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The changes in the contents of protein and free amino acids in pea plants inoculated with Rhizobium leguminosarum were studied taking into account the susceptibility of roots to root nodule bacteria. The content of cytoplasmic protein during infection increased in the actively growing root zone (0–5 mm) and decreased in the root zones susceptible to rhizobia (5–20 mm from the root tip). The quantitative composition of free amino acids changed essentially upon inoculation of pea seedlings with R. leguminosarum.
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页码：268 / 273
页数：5
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