Effects of different dietary protein intakes on body composition and vascular reactivity

被引：0

作者：

L A Ferrara

P Innelli

V Palmieri

S Limauro

G De Luca

F Ferrara

E Liccardo

A Celentano

机构：

[1] Federico II University of Naples,Department of Clinical and Experimental Medicine

[2] Parthenope,undefined

[3] University of Naples,undefined

来源：

European Journal of Clinical Nutrition | 2006年 / 60卷

关键词：

protein intake; fat-free mass; fat mass; flow-mediated dilation; vascular reactivity;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：643 / 649

页数：6

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