Dietary total antioxidant capacity and mortality in the PREDIMED study

被引：0
|
作者：
P. Henríquez-Sánchez
A. Sánchez-Villegas
C. Ruano-Rodríguez
A. Gea
R. M. Lamuela-Raventós
R. Estruch
J. Salas-Salvadó
M. I. Covas
D. Corella
H. Schröder
M. Gutiérrez-Bedmar
J. M. Santos-Lozano
X. Pintó
F. Arós
M. Fiol
A. Tresserra-Rimbau
E. Ros
M. A. Martínez-González
L. Serra-Majem
机构：
[1] Instituto de Salud Carlos III,Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición
[2] University of Las Palmas de Gran Canaria,Research Institute of Biomedical and Health Sciences
[3] University of Navarra,Department of Preventive Medicine and Public Health
[4] University of Barcelona,Nutrition and Food Science Department, XaRTA, INSA, School of Pharmacy
[5] University of Barcelona,Department of Internal Medicine, Institut d’Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS)
[6] University Rovira i Virgili,Human Nutrition Unit, School of Medicine
[7] Instituto de Salud Carlos II,Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición
[8] Institut Municipal d’Investigació Mèdica (IMIM),Cardiovascular Risk and Nutrition Research Unit
[9] University of Valencia,Department of Preventive Medicine and Public Health
[10] Instituto de Salud Carlos III,CIBER Epidemiología y Salud Pública (CIBERESP)
[11] Institut Municipal d’Investigació Medica (IMIM)-Institut de Recerca del Hospital del Mar,Cardiovascular Risk and Nutrition Research Group
[12] University of Malaga,Department of Preventive Medicine
[13] San Pablo Health Center,Department of Family Medicine, Primary Care Division of Sevilla
[14] Hospital Universitario de Bellvitge,Lipids and Vascular Risk Unit, Internal Medicine
[15] University Hospital of Alava,Department of Cardiology
[16] University of Balearic Islands,Institute of Health Sciences
[17] Hospital Son Espases,Lipid Clinic, Endocrinology and Nutrition Service, Institut d’Investigacions Biomèdiques August Pi Sunyer
[18] Hospital Clinic,undefined
来源：
European Journal of Nutrition | 2016年 / 55卷
关键词：
Dietary antioxidant capacity; Antioxidant intake; Mortality; PREDIMED;
D O I：
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中图分类号：
学科分类号：
摘要：
引用
收藏
页码：227 / 236
页数：9
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    [J]. EUROPEAN JOURNAL OF NUTRITION, 2016, 55 (01) : 227 - 236
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