Correction to: Dietary total antioxidant capacity and mortality in the PREDIMED study

被引:0
|
作者
P. Henríquez‑Sánchez
A. Sánchez‑Villegas
C. Ruano‑Rodríguez
A. Gea
R. M. Lamuela‑Raventós
R. Estruch
J. Salas‑Salvadó
M. I. Covas
D. Corella
H. Schröder
M. Gutiérrez‑Bedmar
J. M. Santos‑Lozano
X. Pintó
F. Arós
M. Fiol
A. Tresserra‑Rimbau
E. Ros
M. A. Martínez‑González
L. Serra‑Majem
机构
[1] Instituto de Salud Carlos III,Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición
[2] University of Las Palmas de Gran Canaria,Research Institute of Biomedical and Health Sciences
[3] University of Navarra,Department of Preventive Medicine and Public Health
[4] University of Barcelona,Nutrition and Food Science Department, XaRTA, INSA, School of Pharmacy
[5] University of Barcelona,Department of Internal Medicine, Institut d’Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS)
[6] University Rovira i Virgili,Human Nutrition Unit, School of Medicine
[7] Instituto de Salud Carlos II,Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición
[8] Institut Municipal d’Investigació Mèdica (IMIM),Cardiovascular Risk and Nutrition Research Unit
[9] University of Valencia,Department of Preventive Medicine and Public Health
[10] Instituto de Salud Carlos III,CIBER Epidemiología y Salud Pública (CIBERESP)
[11] Institut Municipal d’Investigació Medica (IMIM)-Institut de Recerca del Hospital del Mar,Cardiovascular Risk and Nutrition Research Group
[12] University of Malaga,Department of Preventive Medicine
[13] San Pablo Health Center,Department of Family Medicine, Primary Care Division of Sevilla
[14] Hospital Universitario de Bellvitge,Lipids and Vascular Risk Unit, Internal Medicine
[15] Hospitalet de Llobregat,Department of Cardiology
[16] University Hospital of Alava,Institute of Health Sciences
[17] University of Balearic Islands,Lipid Clinic, Endocrinology and Nutrition Service
[18] Hospital Son Espases,undefined
[19] Institut d’Investigacions Biomèdiques August Pi Sunyer,undefined
[20] Hospital Clinic,undefined
来源
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:569 / 571
页数:2
相关论文
共 50 条
  • [1] Dietary total antioxidant capacity and mortality in the PREDIMED study
    Henriquez-Sanchez, P.
    Sanchez-Villegas, A.
    Ruano-Rodriguez, C.
    Gea, A.
    Lamuela-Raventos, R. M.
    Estruch, R.
    Salas-Salvado, J.
    Covas, M. I.
    Corella, D.
    Schroeder, H.
    Gutierrez-Bedmar, M.
    Santos-Lozano, J. M.
    Pinto, X.
    Aros, F.
    Fiol, M.
    Tresserra-Rimbau, A.
    Ros, E.
    Martinez-Gonzalez, M. A.
    Serra-Majem, L.
    [J]. EUROPEAN JOURNAL OF NUTRITION, 2016, 55 (01) : 227 - 236
  • [2] Dietary total antioxidant capacity and mortality in the PREDIMED study
    P. Henríquez-Sánchez
    A. Sánchez-Villegas
    C. Ruano-Rodríguez
    A. Gea
    R. M. Lamuela-Raventós
    R. Estruch
    J. Salas-Salvadó
    M. I. Covas
    D. Corella
    H. Schröder
    M. Gutiérrez-Bedmar
    J. M. Santos-Lozano
    X. Pintó
    F. Arós
    M. Fiol
    A. Tresserra-Rimbau
    E. Ros
    M. A. Martínez-González
    L. Serra-Majem
    [J]. European Journal of Nutrition, 2016, 55 : 227 - 236
  • [3] Dietary total antioxidant capacity and mortality in the PREDIMED study (vol 55, pg 227, 2016)
    Henriquez-Sanchez, P.
    Sanchez-Villegas, A.
    Ruano-Rodriguez, C.
    Gea, A.
    Lamuela-Raventos, R. M.
    Estruch, R.
    Salas-Salvado, J.
    Covas, M. I.
    Corella, D.
    Schroder, H.
    Gutierrez-Bedmar, M.
    Santos-Lozano, J. M.
    Pinto, X.
    Aros, F.
    Fiol, M.
    Tresserra-Rimbau, A.
    Ros, E.
    Martinez-Gonzalez, M. A.
    Serra-Majem, L.
    [J]. EUROPEAN JOURNAL OF NUTRITION, 2022, 61 (01) : 569 - 571
  • [4] Dietary total antioxidant capacity and mortality outcomes: the Singapore Chinese Health Study
    Sheng, Li-Ting
    Jiang, Yi-Wen
    Pan, An
    Koh, Woon-Puay
    [J]. EUROPEAN JOURNAL OF NUTRITION, 2022, 61 (05) : 2375 - 2382
  • [5] Dietary total antioxidant capacity and mortality outcomes: the Singapore Chinese Health Study
    Li-Ting Sheng
    Yi-Wen Jiang
    An Pan
    Woon-Puay Koh
    [J]. European Journal of Nutrition, 2022, 61 : 2375 - 2382
  • [6] DIETARY TOTAL ANTIOXIDANT CAPACITY AND LUNG FUNCTION
    di Giuseppe, Romina
    Serafini, Mauro
    Arcari, Antonella
    Di Castelnuovo, Augusto F.
    Sieri, Sabina
    Krogh, Vittorio
    Schuenemann, Holger
    Donati, Maria Benedetta
    de Gaetano, Giovanni
    Iacoviello, Licia
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2009, 55 : 130 - 130
  • [7] Frequency of Nut Consumption and Risk of Total Mortality in the Predimed Study
    Guasch-Ferre, Marta
    Bullo, Monica
    Martinez-Gonzalez, Miguel-Angel
    Corella, Dolores
    Ros, Emilio
    Estruch, Ramon
    Waernberg, Julia
    Serra-Majem, Lluis
    Basora, Josep
    Salas-Salvado, Jordi
    [J]. ANNALS OF NUTRITION AND METABOLISM, 2013, 62 : 17 - 18
  • [8] Association of Dietary Total Antioxidant Capacity with Cancer Recurrence and Mortality among Breast Cancer Survivors: A Prospective Cohort Study
    Han, Doyeon
    Chung, Minsung
    Park, Yongsoon
    [J]. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2022, 74 (09): : 3253 - 3262
  • [9] Total dietary antioxidant capacity, individual antioxidant intake and breast cancer risk: The Rotterdam study
    Pantavos, Athanasios
    Ruiter, Rikje
    Feskens, Edith F.
    de Keyser, Catherine E.
    Hofman, Albert
    Stricker, Bruno H.
    Franco, Oscar H.
    Kiefte-de Jong, Jessica C.
    [J]. INTERNATIONAL JOURNAL OF CANCER, 2015, 136 (09) : 2178 - 2186
  • [10] Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning
    Zamora-Ros, R.
    Serafini, M.
    Estruch, R.
    Lamuela-Raventos, R. M.
    Martinez-Gonzalez, M. A.
    Salas-Salvado, J.
    Fiol, M.
    Lapetra, J.
    Aros, F.
    Covas, M. I.
    Andres-Lacueva, C.
    [J]. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, 2013, 23 (12) : 1167 - 1174