The neighborhood food environment: sources of historical data on retail food stores

被引：0
|
作者：
May C Wang
Alma A Gonzalez
Lorrene D Ritchie
Marilyn A Winkleby
机构：
[1] University of California at Berkeley,School of Public Health
[2] University of California at Berkeley,Center for Weight & Health, College of Natural Resources & School of Public Health
[3] Stanford University School of Medicine,Stanford Prevention Research Center
来源：
International Journal of Behavioral Nutrition and Physical Activity | / 3卷
关键词：
Census Tract; Food Store; Convenience Store; Chain Supermarket; Secondary Data Source;
D O I：
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中图分类号：
学科分类号：
摘要：
With the rapidly increasing prevalence of obesity in the United States, and the minimal success of education-based interventions, there is growing interest in understanding the role of the neighborhood food environment in determining dietary behavior. This study, as part of a larger study, identifies historical data on retail food stores, evaluates strengths and limitations of the data for research, and assesses the comparability of historical retail food store data from a government and a commercial source.
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