The neighborhood food environment: sources of historical data on retail food stores

被引：0

作者：

May C Wang

Alma A Gonzalez

Lorrene D Ritchie

Marilyn A Winkleby

机构：

[1] University of California at Berkeley,School of Public Health

[2] University of California at Berkeley,Center for Weight & Health, College of Natural Resources & School of Public Health

[3] Stanford University School of Medicine,Stanford Prevention Research Center

来源：

International Journal of Behavioral Nutrition and Physical Activity | / 3卷

关键词：

Census Tract; Food Store; Convenience Store; Chain Supermarket; Secondary Data Source;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

With the rapidly increasing prevalence of obesity in the United States, and the minimal success of education-based interventions, there is growing interest in understanding the role of the neighborhood food environment in determining dietary behavior. This study, as part of a larger study, identifies historical data on retail food stores, evaluates strengths and limitations of the data for research, and assesses the comparability of historical retail food store data from a government and a commercial source.

引用

共 50 条

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