Dietary Polyunsaturated Fatty Acids (PUFAs): Uses and Potential Health Benefits

被引：0
|
作者：
Bharat Kapoor
Dhriti Kapoor
Shristy Gautam
Rahul Singh
Savita Bhardwaj
机构：
[1] Guru Nanak Dev University,Department of Hotel Management and Tourism
[2] Lovely Professional University,Department of Botany, School of Bioengineering and Biosciences
[3] Lovely Professional University,Department of Molecular Biology & Genetic Engineering, School of Bioengineering and Biosciences
[4] Lovely Professional University,Department of Zoology, School of Bioengineering and Biosciences
来源：
Current Nutrition Reports | 2021年 / 10卷
关键词：
Food sources; Health benefits; Omega-3 fatty acid; Omega-6 fatty acid;
D O I：
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摘要：
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页码：232 / 242
页数：10
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