Environmental assessment of yield improvements obtained by the use of the enzyme phospholipase in mozzarella cheese production

被引：0
|
作者：
Per H. Nielsen
Erik Høier
机构：
[1] Novozymes A/S,
[2] Chr. Hansen A/S,undefined
来源：
The International Journal of Life Cycle Assessment | 2009年 / 14卷
关键词：
Biotechnology; Dairy; Enzymatic; LCA; Milk; Pasta filata;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：137 / 143
页数：6
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