Environmental assessment of yield improvements obtained by the use of the enzyme phospholipase in mozzarella cheese production

被引:0
|
作者
Per H. Nielsen
Erik Høier
机构
[1] Novozymes A/S,
[2] Chr. Hansen A/S,undefined
关键词
Biotechnology; Dairy; Enzymatic; LCA; Milk; Pasta filata;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:137 / 143
页数:6
相关论文
共 50 条
  • [1] Environmental assessment of yield improvements obtained by the use of the enzyme phospholipase in mozzarella cheese production
    Nielsen, Per H.
    Hoier, Erik
    [J]. INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT, 2009, 14 (02): : 137 - 143
  • [2] Improving the yield of Mozzarella cheese by phospholipase treatment of milk
    Lilbaek, H. M.
    Broe, M. L.
    Hoier, E.
    Fatum, T. M.
    Ipsen, R.
    Sorensen, N. K.
    [J]. JOURNAL OF DAIRY SCIENCE, 2006, 89 (11) : 4114 - 4125
  • [3] Environmental sustainability assessment of buffalo mozzarella cheese production chain: A scenario analysis
    Berlese, Monica
    Corazzin, Mirco
    Bovolenta, Stefano
    [J]. JOURNAL OF CLEANER PRODUCTION, 2019, 238
  • [4] USE OF MICROWAVE TECHNOLOGY IN THE PRODUCTION OF MOZZARELLA CHEESE
    CADEDDU, S
    [J]. LATTE, 1983, 8 (03): : 181 - 183
  • [5] RESEARCHES ON THE QUALITY ASSESSMENT OF MOZZARELLA CHEESE FOR THE SAFETY OF USE
    Porosnicu, Ioana
    Ratu, Roxana N.
    Davidescu, Madalina A.
    Madescu, Bianca M.
    Matei, Andrei C.
    Creanga, Steofil
    Usturoi, Marius G.
    [J]. SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE, 2020, 63 (02): : 366 - 372
  • [6] Strategies for reducing the environmental impacts of organic mozzarella cheese production
    Alves, Edmar C.
    Soares, Bruna B.
    de Almeida Neto, Jose A.
    Rodrigues, Luciano B.
    [J]. JOURNAL OF CLEANER PRODUCTION, 2019, 223 : 226 - 237
  • [7] Use of ozone in production chain of high moisture Mozzarella cheese
    Segat, Annalisa
    Biasutti, Marialuisa
    Iacumin, Lucilla
    Comi, Giuseppe
    Baruzzi, Federico
    Carboni, Cristian
    Innocente, Nadia
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2014, 55 (02) : 513 - 520
  • [8] Environmental life cycle assessment of Italian mozzarella cheese: Hotspots and improvement opportunities
    Dalla Riva, A.
    Burek, J.
    Kim, D.
    Thoma, G.
    Cassandro, M.
    De Marchri, M.
    [J]. JOURNAL OF DAIRY SCIENCE, 2017, 100 (10) : 7933 - 7952
  • [9] Bovine beta casein polymorphism and environmental sustainability of cheese production: The case of Grana Padano PDO and mozzarella cheese
    Gislon, G.
    Bava, L.
    Bisutti, V.
    Tamburini, A.
    Brasca, M.
    [J]. SUSTAINABLE PRODUCTION AND CONSUMPTION, 2023, 35 : 85 - 94
  • [10] Environmental assessment of enzyme use in industrial production - a literature review
    Jegannathan, Kenthorai Raman
    Nielsen, Per Henning
    [J]. JOURNAL OF CLEANER PRODUCTION, 2013, 42 : 228 - 240