Prevalence of Staphylococcus aureus, Escherichia coli and Salmonella spp. isolated from meat and cooked meat at Khon Kaen Municipality Schools

被引：0
|
作者：
A Polpakdee
S Angkititrakul
机构：
[1] Khon Kaen University,Veterinary Public Health
来源：
Antimicrobial Resistance and Infection Control | / 4卷 / Suppl 1期
关键词：
Escherichia Coli; Infectious Disease; Staphylococcus Aureus; School Child; Animal Origin;
D O I：
10.1186/2047-2994-4-S1-P114
中图分类号：
学科分类号：
摘要：
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