Quantification of abscisic acid in grapevine leaf (Vitis vinifera) by isotope-dilution liquid chromatography–mass spectrometry

被引:4
|
作者
Francisca Vilaró
Anna Canela-Xandri
Ramon Canela
机构
[1] Centre UdL-IRTA,Chemistry Department
[2] Lleida University,undefined
来源
关键词
Abscisic acid; Isotopically labeled internal standard; LC-ESI-MS; Grapevine leaf;
D O I
暂无
中图分类号
学科分类号
摘要
A specific, sensitive, precise, and accurate method for the determination of abscisic acid (ABA) in grapevine leaf tissues is described. The method employs high-performance liquid chromatography and electrospray ionization–mass spectrometry (LC-ESI-MS) in selected ion monitoring mode (SIM) to analyze ABA using a stable isotope-labeled ABA as an internal standard. Absolute recoveries ranged from 72% to 79% using methanol/water pH 5.5 (50:50 v/v) as an extraction solvent. The best efficiency was obtained when the chromatographic separation was carried out by using a porous graphitic carbon (PGC) column. The statistical evaluation of the method was satisfactory in the work range. A relative standard deviation (RDS) of < 5.5% and < 6.0% was obtained for intra-batch and inter-batch comparisons, respectively. As for accuracy, the relative error (%Er) was between −2.7 and 4.3%, and the relative recovery ranged from 95% to 107%.
引用
收藏
页码:306 / 312
页数:6
相关论文
共 50 条
  • [21] Isotope-dilution mass spectrometry for exact quantification of noncanonical DNA nucleosides
    Franziska R. Traube
    Sarah Schiffers
    Katharina Iwan
    Stefanie Kellner
    Fabio Spada
    Markus Müller
    Thomas Carell
    Nature Protocols, 2019, 14 : 283 - 312
  • [22] Stable isotope-dilution liquid chromatography/tandem mass spectrometry method for determination of thyroxine in saliva
    Higashi, Tatsuya
    Ichikawa, Takuya
    Shimizu, Chikara
    Nagai, So
    Inagaki, Shinsuke
    Min, Jun Zhe
    Chiba, Hitoshi
    Ikegawa, Shigeo
    Toyo'oka, Toshimasa
    JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2011, 879 (13-14): : 1013 - 1017
  • [23] Determination of Perfluorochemicals in Human Milk Using Isotope-dilution Liquid Chromatography Tandem Mass Spectrometry
    Wang, Yu-Chen
    Lin, Angela Yu-Chen
    Wang, Shu-Li
    Ding, Wang-Hsien
    JOURNAL OF THE CHINESE CHEMICAL SOCIETY, 2012, 59 (04) : 544 - 549
  • [24] Liquid chromatography with isotope-dilution mass spectrometry for determination of water-soluble vitamins in foods
    Phillips, Melissa M.
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2015, 407 (11) : 2965 - 2974
  • [25] Determination of total phthalates in urine by isotope-dilution liquid chromatography-tandem mass spectrometry
    Kato, K
    Silva, MJ
    Needham, LL
    Calafat, AM
    JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2005, 814 (02): : 355 - 360
  • [26] Identification and Quantification of Human DNA Repair Protein NEIL1 by Liquid Chromatography/Isotope-Dilution Tandem Mass Spectrometry
    Reddy, Prasad T.
    Jaruga, Pawel
    Kirkali, Gueldal
    Tuna, Gamze
    Nelson, Bryant C.
    Dizdaroglu, Miral
    JOURNAL OF PROTEOME RESEARCH, 2013, 12 (02) : 1049 - 1061
  • [27] ISOTOPE-DILUTION LIQUID-CHROMATOGRAPHY MASS-SPECTROMETRY USING A PARTICLE BEAM INTERFACE
    DOERGE, DR
    BURGER, MW
    BAJIC, S
    ANALYTICAL CHEMISTRY, 1992, 64 (11) : 1212 - 1216
  • [28] Liquid chromatography with isotope-dilution mass spectrometry for determination of water-soluble vitamins in foods
    Melissa M. Phillips
    Analytical and Bioanalytical Chemistry, 2015, 407 : 2965 - 2974
  • [29] QUANTIFICATION AND KINETICS OF 25-HYDROXYVITAMIN-D3 BY ISOTOPE-DILUTION LIQUID-CHROMATOGRAPHY THERMOSPRAY MASS-SPECTROMETRY
    VICCHIO, D
    YERGEY, A
    OBRIEN, K
    ALLEN, L
    RAY, R
    HOLICK, M
    BIOLOGICAL MASS SPECTROMETRY, 1993, 22 (01) : 53 - 58
  • [30] QUANTIFICATION OF DIETHYLSTILBESTROL RESIDUES IN MEAT SAMPLES BY GAS-CHROMATOGRAPHY ISOTOPE-DILUTION MASS-SPECTROMETRY
    VANPETEGHEM, CH
    LEFEVERE, MF
    VANHAVER, GM
    DELEENHEER, AP
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1987, 35 (02) : 228 - 231