Late introduction of solids into infants’ diets may increase the risk of food allergy development

被引：0
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作者：
Anna Hicke-Roberts
Göran Wennergren
Bill Hesselmar
机构：
[1] University of Gothenburg,Department of Paediatrics, Sahlgrenska Academy
来源：
BMC Pediatrics | / 20卷
关键词：
Epidemiology; Child; Food allergy; Food intolerance; Risk factors;
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