Late introduction of solids into infants’ diets may increase the risk of food allergy development

被引：0
|
作者：
Anna Hicke-Roberts
Göran Wennergren
Bill Hesselmar
机构：
[1] University of Gothenburg,Department of Paediatrics, Sahlgrenska Academy
来源：
BMC Pediatrics | / 20卷
关键词：
Epidemiology; Child; Food allergy; Food intolerance; Risk factors;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Late introduction of solids into infants' diets may increase the risk of food allergy development
    Hicke-Roberts, Anna
    Wennergren, Goran
    Hesselmar, Bill
    BMC PEDIATRICS, 2020, 20 (01)
  • [2] Early introduction of solids into infants' diets may reduce the risk of food allergy development
    Hicke-Roberts, A.
    Wennergren, G.
    Hesselmar, B.
    ALLERGY, 2019, 74 : 853 - 853
  • [3] CagA-positive Helicobacter pylori infection may increase the risk of food allergy development
    Figura, N
    Perrone, A
    Gennari, C
    Orlandini, G
    Giannace, R
    Lenzi, C
    Vagliasindi, M
    Bianciardi, L
    Rottoli, P
    JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY, 1999, 50 (05): : 827 - 831
  • [4] Food introduction and allergy prevention in infants
    Abrams, Elissa M.
    Becker, Allan B.
    CANADIAN MEDICAL ASSOCIATION JOURNAL, 2015, 187 (17) : 1297 - 1301
  • [5] Development of a prediction model for infants at high risk of food allergy
    Sugiura, Shiro
    Hiramitsu, Yoshimichi
    Futamura, Masaki
    Kamioka, Naomi
    Yamaguchi, Chikae
    Umemura, Harue
    Ito, Komei
    Camargo, Carlos A., Jr.
    ASIA PACIFIC ALLERGY, 2021, 11 (01)
  • [6] Elimination Diets in Lactating Mothers of Infants with Food Allergy
    Gelsomino, Mariannita
    Liotti, Lucia
    Barni, Simona
    Mori, Francesca
    Giovannini, Mattia
    Mastrorilli, Carla
    Pecoraro, Luca
    Saretta, Francesca
    Castagnoli, Riccardo
    Arasi, Stefania
    Klain, Angela
    Giudice, Michele Miraglia del
    Novembre, Elio
    NUTRIENTS, 2024, 16 (14)
  • [7] Timing of Food Introduction and the Risk of Food Allergy
    Ferraro, Valentina
    Zanconato, Stefania
    Carraro, Silvia
    NUTRIENTS, 2019, 11 (05)
  • [8] What is causing the rise in food allergy? A narrative review of risk factors for the development of food allergy in infants and children
    Islam, Nazmul
    Chu, Derek K.
    FRONTIERS IN ALLERGY, 2022, 3
  • [9] Breastfeeding May Increase the Risk of Food Sensitization but Not Affect Food Allergy Symptoms in Young Children with Atopic Dermatitis
    Lee, So Yeon
    Yang, Song-I.
    Lee, Hae-Ran
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2016, 137 (02) : AB146 - AB146
  • [10] Food allergy and the introduction of solid foods to infants: a consensus document
    Fiocchi, Alessandro
    Assa'ad, Amal
    Bahna, Sami
    ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY, 2006, 97 (01) : 10 - 20
12345