Isolation and Molecular Characterization of Thermostable Phytase from Bacillus subtilis (BSPhyARRMK33)

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作者
Chinreddy Subramanyam Reddy
V. Mohan Murali Achary
Mrinalini Manna
Jitender Singh
Tanushri Kaul
Malireddy K. Reddy
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[1] International Centre for Genetic Engineering and Biotechnology,Plant Molecular Biology Group
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关键词
Phytase; Thermostable; Feed additive; Phytate;
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摘要
The thermostable phytase gene was isolated from Bacillus subtilis ARRMK33 (BsPhyARRMK33). The gene has an ORF of 1152 bp and that encodes a protein of 383 amino acids. Sequence analysis showed high homology with Bacillus sp. phytase proteins, but no similarity was found with other phytases. SDS-PAGE analysis exhibited a predicted molecular mass of 42 kDa. Homology modeling of BsPhyARRMK33 protein based on Bacillus amyloliquefaciens crystal structure disclosed its β-propeller structure. BsPhyARRMK33 recombinant plasmid in pET-28a(+) was expressed in Rosetta gami B DE3 cells and the maximum phytase activity 15.3 U mg−1 obtained. The enzyme exhibits high thermostability at various temperatures and broad pH ranges. The recombinant protein retained 74 % of its original activity after incubation at 95 °C for 10 min. In the presence of Ca2+, the recombinant phytase activity was maximal where as it was inhibited by EDTA. The optimal pH and temperature for the recombinant phytase activity is achieved at 7.0 and 55 °C, respectively. Thermostable nature and wide range of pH are promising features of recombinant BsPhyARRMK33 protein that may be employed as an efficient alternative to commercially known phytases and thereby alleviate environmental eutrophication.
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页码:3058 / 3067
页数:9
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