Effects of Dietary Supplementation of Long-Chain Polyunsaturated Fatty Acids (LC-PUFA'S) on Brain Myelination and Maturation of the Visual System in Preterm Infants

被引：0
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作者：
Gerda Van Wezel-Meijler
Marjo S van der Knaap
Joost Jonkman
Harry N Lafeber
机构：
[1] Depts. of Neonatology,
[2] Pediatric Neurology,undefined
[3] Neurophysiology,undefined
[4] Academic Hospital Free University,undefined
来源：
Pediatric Research | 1999年 / 45卷
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页码：291 / 291
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