Water-soluble chlorophyll-binding proteins from Brassica oleracea allow for stable photobiocatalytic oxidation of cellulose by a lytic polysaccharide monooxygenase
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作者:
N. Dodge
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机构:University of Copenhagen,Department of Food Science
N. Dodge
D. A. Russo
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机构:University of Copenhagen,Department of Food Science
D. A. Russo
B. M. Blossom
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机构:University of Copenhagen,Department of Food Science
B. M. Blossom
R. K. Singh
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机构:University of Copenhagen,Department of Food Science
R. K. Singh
B. van Oort
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机构:University of Copenhagen,Department of Food Science
B. van Oort
R. Croce
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机构:University of Copenhagen,Department of Food Science
R. Croce
M. J. Bjerrum
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机构:University of Copenhagen,Department of Food Science
M. J. Bjerrum
P. E. Jensen
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机构:University of Copenhagen,Department of Food Science
P. E. Jensen
机构:
[1] University of Copenhagen,Department of Food Science
[2] Friedrich Schiller University Jena,Department of Bioorganic Analytics, Institute for Inorganic and Analytical Chemistry
[3] University of Copenhagen,Department of Geosciences and Natural Resource Management
[4] University of Copenhagen,Department of Chemistry
[5] Vrije Universiteit Amsterdam,Biophysics of Photosynthesis, Department of Physics and Astronomy, Faculty of Sciences, and LaserLaB Amsterdam