Plant antifungal proteins and their applications in agriculture

被引：0
|
作者：
Juan Yan
Su-su Yuan
Luan-luan Jiang
Xiu-juan Ye
Tzi Bun Ng
Zu-jian Wu
机构：
[1] Fujian Agriculture and Forestry University,Key Laboratory of Plant Virology of Fujian Province, Institute of Plant Virology
[2] Fujian Agriculture and Forestry University,Key Laboratory of Biopesticide and Chemical Biology, Ministry of Education
[3] The Chinese University of Hong Kong,School of Biomedical Sciences
来源：
Applied Microbiology and Biotechnology | 2015年 / 99卷
关键词：
Antifungal proteins; Plants; Mechanisms; Transgenic; Applications;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Fungi are far more complex organisms than viruses or bacteria and can develop numerous diseases in plants that cause loss of a substantial portion of the crop every year. Plants have developed various mechanisms to defend themselves against these fungi which include the production of low-molecular-weight secondary metabolites and proteins and peptides with antifungal activity. In this review, families of plant antifungal proteins (AFPs) including defensins, lectins, and several others will be summarized. Moreover, the application of AFPs in agriculture will also be analyzed.
引用
收藏
页码：4961 / 4981
页数：20
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