Effect of the initial texture components of hot-rolled BH steel on the evolution of deformation texture and stored energy during the cold-rolling process

被引:0
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作者
J. S. Kim
S. I. Kim
S. H. Choi
机构
[1] Sunchon National University,Department of Materials Science and Metallurgical Engineering
[2] POSCO Technical Research Laboratory,undefined
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关键词
rolling; deformation; texture; stored energy; VPSC polycrystal model;
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摘要
A visco-plastic self-consistent polycrystal model was used to investigate the effect of texture gradients through the thickness direction of hot-rolled bake-hardening steel on the evolution of deformation texture and stored energy during a cold-rolling process. The theoretical texture evolution was in good agreement with the experimental texture evolution, as measured using the electron back-scattering diffraction technique. The VPSC polycrystal model was also used to explain the individual contribution of major texture components to the evolution of deformation texture and stored energy during cold-rolling. The results demonstated that the biased bimodal distribution of stored energy in major texture components contributed to a distinct bimodal distribution of stored energy at the center and surface regions of cold-rolled BH steel.
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页码:759 / 765
页数:6
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