Association between intake of red and processed meat and the risk of heart failure: a meta-analysis

被引：0
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作者：
Kun Cui
Yabin Liu
Lingjun Zhu
Xia Mei
Ping Jin
Yuhui Luo
机构：
[1] Chongqing General Hospital,Department of Cardiology
[2] Second Affiliated Hospital of Zhejiang University,Department of Cardiology
来源：
BMC Public Health | / 19卷
关键词：
Dietary; Processed meat; Red meat; Heart failure; Meta-analysis;
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