A Mediterranean-style diet, its components and the risk of heart failure: a prospective population-based study in a non-Mediterranean country

被引:0
|
作者
J Wirth
R di Giuseppe
H Boeing
C Weikert
机构
[1] Harvard T.H. Chan School of Public Health,Department of Nutrition
[2] German Institute of Human Nutrition,Department of Epidemiology
[3] Potsdam-Rehbruecke,Department of Food Safety
[4] DZHK (German Centre for Cardiovascular Research),undefined
[5] Partner Site Berlin/Potsdam,undefined
[6] Institute of Epidemiology,undefined
[7] Christian-Albrechts University Kiel,undefined
[8] Institute for Social Medicine,undefined
[9] Epidemiology and Health Economics,undefined
[10] Charité University Medical Center,undefined
[11] The Federal Institute for Risk Assessment,undefined
来源
European Journal of Clinical Nutrition | 2016年 / 70卷
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:1015 / 1021
页数:6
相关论文
共 50 条
  • [31] Feasibility and Acceptability of a Clinic-based Mediterranean-style Diet Intervention to Reduce Cardiovascular Risk for Hispanic Americans With Type 2 Diabetes
    Cubillos, Laura
    del Campo, Yanire Estrada
    Harbi, Khalil
    Keyserling, Thomas
    Samuel-Hodge, Carmen
    Reuland, Daniel S.
    DIABETES EDUCATOR, 2017, 43 (03): : 286 - 296
  • [32] Association of a traditional Mediterranean diet and non-Mediterranean dietary scores with all-cause and cause-specific mortality: prospective findings from the Moli-sani Study
    Marialaura Bonaccio
    Augusto Di Castelnuovo
    Simona Costanzo
    Amalia De Curtis
    Mariarosaria Persichillo
    Chiara Cerletti
    Maria Benedetta Donati
    Giovanni de Gaetano
    Licia Iacoviello
    European Journal of Nutrition, 2021, 60 : 729 - 746
  • [33] Mediterranean Diet Adherence and Risk of Depressive Symptomatology in a French Population-Based Cohort of Older Adults
    Bardinet, Jeanne
    Chuy, Virginie
    Carriere, Isabelle
    Galera, Cedric
    Pouchieu, Camille
    Samieri, Cecilia
    Helmer, Catherine
    Cougnard-Gregoire, Audrey
    Feart, Catherine
    NUTRIENTS, 2022, 14 (19)
  • [34] Association of a traditional Mediterranean diet and non-Mediterranean dietary scores with all-cause and cause-specific mortality: prospective findings from the Moli-sani Study
    Bonaccio, Marialaura
    Di Castelnuovo, Augusto
    Costanzo, Simona
    De Curtis, Amalia
    Persichillo, Mariarosaria
    Cerletti, Chiara
    Donati, Maria Benedetta
    de Gaetano, Giovanni
    Iacoviello, Licia
    EUROPEAN JOURNAL OF NUTRITION, 2021, 60 (02) : 729 - 746
  • [35] Implications of the ACC/AHA risk score for heart failure risk prediction and its comparison with existing heart failure risk prediction models: A prospective population-based cohort study
    Arshi, B.
    Van den Berge, J. C.
    Van Dijk, B.
    Deckers, J. W.
    Ikram, M. A.
    Kavousi, M.
    EUROPEAN HEART JOURNAL, 2019, 40 : 2506 - 2506
  • [36] Dietary exposure to polychlorinated biphenyls and risk of heart failure - A population-based prospective cohort study
    Akesson, Agneta
    Donat-Vargas, Carolina
    Berglund, Marika
    Glynn, Anders
    Wolk, Alicja
    Kippler, Maria
    ENVIRONMENT INTERNATIONAL, 2019, 126 : 1 - 6
  • [37] Lyon Diet Heart Study - Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association step I dietary pattern on cardiovascular disease
    Kris-Etherton, P
    Eckel, RH
    Howard, BV
    St Jeor, S
    Bazzarre, TL
    CIRCULATION, 2001, 103 (13) : 1823 - 1825
  • [38] Sitagliptin and the risk of hospitalization for heart failure: A population-based study
    Wang, Kang-Ling
    Liu, Chia-Jen
    Chao, Tze-Fan
    Huang, Chi-Ming
    Wu, Cheng-Hsueh
    Chen, Su-Jung
    Yeh, Chiu-Mei
    Chen, Tzeng-Ji
    Lin, Shing-Jong
    Chiang, Chern-En
    INTERNATIONAL JOURNAL OF CARDIOLOGY, 2014, 177 (01) : 86 - 90
  • [39] The effect of the Mediterranean Diet on lifespan: a treatment-effect survival analysis of a population-based prospective cohort study in Southern Italy
    Campanella, Angelo
    Misciagna, Giovanni
    Mirizzi, Antonella
    Caruso, Maria Gabriella
    Bonfiglio, Caterina
    Aballay, Laura R.
    de Arruda Silveira, Liciana Vas
    Bianco, Antonella
    Franco, Isabella
    Sorino, Paolo
    Buongiorno, Claudia
    Cisternino, Anna Maria
    Notarnicola, Maria
    Guerra, Vito M. B.
    Osella, Alberto R.
    INTERNATIONAL JOURNAL OF EPIDEMIOLOGY, 2021, 50 (01) : 245 - 255
  • [40] Combinations of dietary calcium intake and mediterranean-style diet on risk of hip fracture: A longitudinal cohort study of 82,000 women and men
    Lemming, Eva Warensjo
    Byberg, Liisa
    Hoijer, Jonas
    Larsson, Susanna C.
    Wolk, Alicja
    Michaelsson, Karl
    CLINICAL NUTRITION, 2021, 40 (06) : 4161 - 4170