Preparation, characterization and release behavior of chitosan-coated nanoliposomes (chitosomes) containing olive leaf extract optimized by response surface methodology

被引：2
|
作者：
Iman Katouzian
Ramezan Ali Taheri
机构：
[1] Gorgan University of Agricultural Sciences and Natural Resources,Department of Food Materials and Process Design Engineering
[2] Baqiyatallah University of Medical Sciences,Nanobiotechnology Research Center
来源：
Journal of Food Science and Technology | 2021年 / 58卷
关键词：
Olive leaf extract; Chitosome; Response surface methodology; Optimization; Release;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：3430 / 3443
页数：13
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