Preparation, characterization and release behavior of chitosan-coated nanoliposomes (chitosomes) containing olive leaf extract optimized by response surface methodology

被引：2
|
作者：
Iman Katouzian
Ramezan Ali Taheri
机构：
[1] Gorgan University of Agricultural Sciences and Natural Resources,Department of Food Materials and Process Design Engineering
[2] Baqiyatallah University of Medical Sciences,Nanobiotechnology Research Center
来源：
Journal of Food Science and Technology | 2021年 / 58卷
关键词：
Olive leaf extract; Chitosome; Response surface methodology; Optimization; Release;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：3430 / 3443
页数：13
相关论文
共 39 条
  • [1] Preparation, characterization and release behavior of chitosan-coated nanoliposomes (chitosomes) containing olive leaf extract optimized by response surface methodology
    Katouzian, Iman
    Taheri, Ramezan Ali
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2021, 58 (09): : 3430 - 3443
  • [2] Preparation, Characterization, and Release Kinetics of Chitosan-Coated Nanoliposomes Encapsulating Curcumin in Simulated Environments
    Hasan, Mahmoud
    Elkhoury, Kamil
    Kahn, Cyril J. F.
    Arab-Tehrany, Elmira
    Linder, Michel
    MOLECULES, 2019, 24 (10)
  • [3] Preparation, characterization and properties of chitosan-coated Epsilon-poly-lysine nanoliposomes in apple juice
    Cai, Rui
    Li, Yanhui
    Liang, Yunhao
    Yuan, Yahong
    Sheng, Qingling
    Gao, Zhenpeng
    Wang, Zhouli
    Yue, Tianli
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 282
  • [4] Preparation, Characterization, and Controlled Release of Fenugreek Seed Extract-Loaded Nanoliposomes with Chitosan Surface Decoration
    Ashraf, Waqas
    Ali, Khubaib
    Sharif, Hafiz Rizwan
    Hussain, Arif
    Karim, Aiman
    Latif, Anam
    Khalid, Muhammad Umair
    Zhang, Lianfu
    FOOD AND BIOPROCESS TECHNOLOGY, 2025, 18 (01) : 818 - 835
  • [5] Preparation of pectin-coated and chitosan-coated phenylethanoside liposomes: Studies on characterization, stability, digestion and release behavior
    Su, Lingling
    Zhao, Dandan
    Huang, Qiong
    Zhao, Xia
    Chen, Qijia
    Rao, Huan
    Guo, Limin
    Hao, Jianxiong
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 261
  • [6] Preparation, characterization, stability, and controlled release of chitosan-coated zein/shellac nanoparticles for the delivery of quercetin
    Liu, Jiawen
    Yu, Hongrui
    Kong, Jianglong
    Ge, Xiaohan
    Sun, Yuting
    Mao, Meiru
    Wang, David Y.
    Wang, Yi
    FOOD CHEMISTRY, 2024, 444
  • [7] Chitosan microparticle preparation for controlled drug release by response surface methodology
    Ko, JA
    Park, HJ
    Park, YS
    Hwang, SJ
    Park, JB
    JOURNAL OF MICROENCAPSULATION, 2003, 20 (06) : 791 - 797
  • [8] Preparation and characterization of a novel pH-response dietary fiber: Chitosan-coated konjac glucomannan
    Zhao, Xiaoguo
    Lia, Jing
    Jin, Weiping
    Geng, Xiaopeng
    Xu, Wei
    Ye, Ting
    Lei, Jieqiong
    Li, Bin
    Wang, Ling
    CARBOHYDRATE POLYMERS, 2015, 117 : 1 - 10
  • [9] Optimization of olive leaf extract obtained by ultrasound-assisted extraction with response surface methodology
    Sahin, Selin
    Samli, Ruya
    ULTRASONICS SONOCHEMISTRY, 2013, 20 (01) : 595 - 602
  • [10] Chondroitin sulfate and chitosan-coated liposomes as a novel delivery system for betanin: Preparation, characterization and in vitro digestion behavior
    Guan, Yuan
    Ning, Yue
    Xu, Zhengming
    Zhou, Chuang
    Zhao, Zhengang
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 254
1234