Photoregulation of the biosynthetic activity of the edible medicinal mushroom Lentinula edodes in vitro

被引:0
|
作者
Oksana Mykchaylova
Halyna Dubova
Anatoliy Negriyko
Margarita Lomberg
Viktoriia Krasinko
Andrej Gregori
Natalia Poyedinok
机构
[1] M.G. Kholodny Institute of Botany of the National Academy of Sciences of Ukraine,Department of Mycology
[2] Poltava State Agrarian University,Department of Food Technology
[3] Institute of Physics of the National Academy of Sciences of Ukraine,Department of Laser Spectroscopy
[4] National University of Food Technologies,Department of Biotechnology and Microbiology
[5] Mycomedica Ltd,Faculty Biomedical Engineering
[6] Igor Sikorsky Kyiv Polytechnic Institute,undefined
关键词
LED biomass polysaccharide fatty acids aromatic substances ;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:435 / 449
页数:14
相关论文
共 50 条
  • [41] HIGH-CONCENTRATIONS OF MANNITOL IN THE SHIITAKE MUSHROOM LENTINULA EDODES
    TAN, YH
    MOORE, D
    MICROBIOS, 1994, 79 (318) : 31 - 35
  • [42] Molecular characterization of a novel mycovirus in the cultivated mushroom, Lentinula edodes
    Magae, Yumi
    VIROLOGY JOURNAL, 2012, 9
  • [43] Occurrence of inorganic arsenic in edible Shiitake (Lentinula edodes) products
    Llorente-Mirandes, Toni
    Barbero, Mercedes
    Rubio, Roser
    Fermin Lopez-Sanchez, Jose
    FOOD CHEMISTRY, 2014, 158 : 207 - 215
  • [44] Mycoviral diversity and characteristics of a negative-stranded RNA virus LeNSRV1 in the edible mushroom Lentinula edodes
    Guo, Mengpei
    Shen, Guiyu
    Wang, Jinjie
    Liu, Mingjie
    Bian, Yinbing
    Xu, Zhangyi
    VIROLOGY, 2021, 555 : 89 - 101
  • [45] Influence of low-intensity light on the biosynthetic activity of the edible medicinal mushroom Hericium erinaceus (Bull.: Fr.) Pers. in vitro
    Mykchaylova, Oksana
    Dubova, Halyna
    Lomberg, Margarita
    Negriyko, Anatoliy
    Poyedinok, Natalia
    ARCHIVES OF BIOLOGICAL SCIENCES, 2023, 75 (04) : 489 - 501
  • [46] Yield, quality and enzyme activity of shiitake mushroom (Lentinula edodes) grown on different agricultural wastes
    Baktemur, Gokhan
    Kara, Ecem
    Yarar, Mahmut
    Yilmaz, Nurten
    Agcam, Erdal
    Akyildiz, Asiye
    Taskin, Hatira
    NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, 2022, 50 (01)
  • [47] Characterization of log cultivation of the edible mushroom Lentinula edodes (Berk.) Pegler in western Sao Paulo State (Brazil)
    de Queiroz Neves, Cilene Ferreira
    Graciolli, Luiz Antonio
    ACTA SCIENTIARUM-AGRONOMY, 2008, 30 (04): : 487 - 494
  • [48] EFFECTS OF GENOTYPE AND GROWING SUBSTRATE ON BIO-EFFICIENCY OF GOURMET AND MEDICINAL MUSHROOM, LENTINULA EDODES (BERK.) PEGLER
    Annepu, Sudheer Kumar
    Sharma, V. P.
    Barh, Anupam
    Kumar, Satish
    Shirur, Mahantesh
    Kamal, Shwet
    BANGLADESH JOURNAL OF BOTANY, 2019, 48 (01): : 129 - 138
  • [49] Therapeutic values and nutraceutical properties of shiitake mushroom (Lentinula edodes): A review
    Ahmad, Ishtiaq
    Arif, Maryum
    Xu, Mimi
    Zhang, Jianyou
    Ding, Yuting
    Lyu, Fei
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2023, 134 : 123 - 135
  • [50] Decolorization of industrial dyes catalyzed by laccase from a mushroom Lentinula edodes
    Hong, Feng
    Zhang, Yu
    Zhu, Ying-Xue
    JOURNAL OF BIOTECHNOLOGY, 2008, 136 : S696 - S697