Quality control charts for storage of pears

被引：0
|
作者：
G. Şumnu
机构：
[1] Middle East Technical University,
[2] Food Engineering Department.,undefined
[3] 06531 Ankara,undefined
[4] Turkey e-mail:gulum@metu.edu.tr Tel.: 90-312-2105628 Fax: 90-312-2101270,undefined
来源：
European Food Research and Technology | 2000年 / 211卷
关键词：
Key words Ankara pears; Coatings; Quality control charts; Sucrose polyesters;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
and b values) are the quality factors used for the construction of quality control charts. These charts will be helpful in maintaining the inevitable quality loss to within acceptable limits and in readjusting the storage conditions if the acceptable limits are exceeded.
引用
收藏
页码：355 / 359
页数：4
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