Scientific perspectives on regulating the safety of genetically modified foods

被引：0
|
作者：
Michael Gasson
Derek Burke
机构：
[1] Institute of Food Research,Food Science Division
来源：
Nature Reviews Genetics | 2001年 / 2卷
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摘要：
Regulation is often seen as the dull end of science. The recent storm over the introduction of genetically modified foods and the calls to regulate their consumption have had a negative effect on development of the science. Assuring the safety of genetically modified foods might raise questions where existing scientific data is limited and underline the need for further research.
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页码：217 / 222
页数：5
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