Combination of High Zn Density and Low Phytic Acid for Improving Zn Bioavailability in Rice (Oryza stavia L.) Grain

被引：0
|
作者：
Yin Wang
Yusha Meng
Yanping Ma
Lei Liu
Dianxing Wu
Xiaoli Shu
Liqing Pan
Qixian Lai
机构：
[1] Zhejiang Academy of Agricultural Sciences,Institute of Rural Development
[2] Ministry of Agriculture,Key Laboratory of Creative Agriculture
[3] Institute of Nuclear Agriculture Sciences,State Key Laboratory of Rice Biology
[4] Zhejiang University,Yuyao County Agricultural Techniques Promotion and Service Station
[5] Yuyao Agricultural and Rural Bureau,undefined
来源：
Rice | 2021年 / 14卷
关键词：
Zinc (Zn); Bioavailability; Rice; Cross-breeding; Biofortification;
D O I：
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