共 50 条
- [21] Investigation of the antibiotic complex produced by Lactococcus lactis subsp. lactis 194, Variant K Microbiology, 2011, 80 : 657 - 663
- [22] Characteristics and identification of bacteriocins produced by Lactococcus lactis subsp. lactis 194-K Applied Biochemistry and Microbiology, 2012, 48 : 557 - 563
- [27] The effect of nisin from Lactococcus lactis subsp. lactis on refrigerated patin fillet quality INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND ENGINEERING 2016, 2017, 193
- [30] Conditions of nisin production by Lactococcus lactis subsp. lactis and its main uses as a food preservative Archives of Microbiology, 2021, 203 : 465 - 480