Cloning and Production of a Novel Bacteriocin, Lactococcin K, from Lactococcus lactis Subsp. lactis MY23

被引:0
|
作者
Yun Seog Kim
Min Ju Kim
Pil Kim
Jung Hoe Kim
机构
[1] Korea Advanced Institute of Science and Technology,Department of Biological Sciences
[2] LG Household & Healthcare Research R&D Institute,Biotechnology Major
[3] The Catholic University of Korea,undefined
来源
Biotechnology Letters | 2006年 / 28卷
关键词
cloning; Kimchi; lactococcin K; subsp. ;
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学科分类号
摘要
A gene encoding the antimicrobial peptide, lactococcin K, was isolated from Lactococcus lactis subsp. lactis MY23 then cloned and expressed in Escherichia coli. Because the expressed lactococcin K was formed as an inclusion body in recombinant E. coli, a fusion protein containing lactococcin K and maltose-binding protein (MBP) was produced in a soluble form. For high-level production of lactococcin K, we performed a pH-stat fed-batch culture to produce 43,000 AU lactococcin K ml−1 in 12 h.
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页码:357 / 362
页数:5
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