Recent Advances in Pre-harvest, Post-harvest, Intelligent, Smart, Active, and Multifunctional Food Packaging

被引：0
|
作者：
Sana Ullah
Motahira Hashmi
Jungsoon Lee
Ji Ho Youk
Ick Soo Kim
机构：
[1] Shinshu University Ueda Campus,Nano Fusion Technology Research Group, Interdisciplinary Cluster for Cutting Edge Technologies, Institute for Fiber Engineering
[2] Chungnam National University,Department of Clothing & Textiles, College of Human Ecology
[3] Inha University,Department of Chemistry and Chemical Engineering, Education and Research Center for Smart Energy and Materials
来源：
Fibers and Polymers | 2022年 / 23卷
关键词：
Active food packaging; Intelligent food packaging; Nanotechnology based food packaging; Food packaging materials; Food preservation;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Food is one of the key elements for survival of human beings. Preservation and quality assurance of food is necessary to meet the food demand in current era. Food protection is important at every step including pre-harvest, post-harvest, transportation, storage room and market shelves to get the good quality with enhanced shelf life. This review covers food packaging at pre-harvest and post-harvest level, types of food packaging (including active, intelligent and smart food packaging) and how to improve the antioxidant and antimicrobial properties of food using active food packaging. Nanotechnology is one the advanced technologies serving in food preservation, detailed advancements in nanotechnology based food packaging have also been summarized in this review. Overall, this review covers recent advances in food packaging including pre-harvest, post-harvest, intelligent, smart, active, and multifunctional food packaging.
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页码：2063 / 2074
页数：11
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