Recent Advances in Pre-harvest, Post-harvest, Intelligent, Smart, Active, and Multifunctional Food Packaging

被引：8
|
作者：
Ullah, Sana [1 ]
Hashmi, Motahira [1 ]
Lee, Jungsoon [2 ]
Youk, Ji Ho [3 ]
Kim, Ick Soo [1 ]
机构：
[1] Shinshu Univ, Inst Fiber Engn, Interdisciplinary Cluster Cutting Edge Technol, Nano Fus Technol Res Grp, Ueda Campus, Nagano 3868567, Japan
[2] Chungnam Natl Univ, Coll Human Ecol, Dept Clothing & Text, Daejeon 34134, South Korea
[3] Inha Univ, Educ & Res Ctr Smart Energy & Mat, Dept Chem & Chem Engn, Incheon 22212, South Korea
来源：
FIBERS AND POLYMERS | 2022年 / 23卷 / 08期
关键词：
Active food packaging; Intelligent food packaging; Nanotechnology based food packaging; Food packaging materials; Food preservation; SILVER SULFADIAZINE; ESSENTIAL OIL; FILMS; NANOFIBERS; CHITOSAN; SURFACE; NANOTECHNOLOGY; FABRICATION; QUALITY; IMPREGNATION;
D O I：
10.1007/s12221-022-4192-2
中图分类号：
TB3 [工程材料学]; TS1 [纺织工业、染整工业];
学科分类号：
0805 ; 080502 ; 0821 ;
摘要：
Food is one of the key elements for survival of human beings. Preservation and quality assurance of food is necessary to meet the food demand in current era. Food protection is important at every step including pre-harvest, post-harvest, transportation, storage room and market shelves to get the good quality with enhanced shelf life. This review covers food packaging at pre-harvest and post-harvest level, types of food packaging (including active, intelligent and smart food packaging) and how to improve the antioxidant and antimicrobial properties of food using active food packaging. Nanotechnology is one the advanced technologies serving in food preservation, detailed advancements in nanotechnology based food packaging have also been summarized in this review. Overall, this review covers recent advances in food packaging including pre-harvest, post-harvest, intelligent, smart, active, and multifunctional food packaging.
引用
收藏
页码：2063 / 2074
页数：12
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