A New Isoflavane from Suaeda glauca

被引：0
|
作者：
Qizhi Wang
Ping Qiu
Fuqin Guan
Yu Shan
Min Yin
Xu Feng
Fei Liu
机构：
[1] Jiangsu Province and Chinese Academy of Sciences/Nanjing Botanical Garden Mem. Sun Yat-Sen,Jiangsu Key Laboratory for the Research and Utilization of Plant Resources, Institute of Botany
[2] Jiangsu Province and Chinese Academy of Sciences,Jiangsu Key Laboratory for Bioresources of Saline Soils, Institute of Botany
来源：
Chemistry of Natural Compounds | 2018年 / 54卷
关键词：
(Bunge) Bunge; Chenopodiaceae; isoflavane; suaeglaucin C;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
A new isoflavane, 6,2′-dihydroxy-5,7-dimethoxyisoavanone (1), was isolated from the herb Suaeda glauca (Bunge) Bunge (Chenopodiaceae), in addition to six known compounds (2–7). The structures of the compounds were determined using chemical and spectral methods.
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页码：38 / 40
页数：2
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