Comparative analysis of iol clusters in Lactobacillus casei strains

被引:0
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作者
Wen Yi Zhang
Zhi Hong Sun
Dong Liang Yu
Caicike Airideng
Wei Chen
He Meng
He Ping Zhang
机构
[1] Inner Mongolia Agricultural University,Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, School of Food Science and Engineering
[2] Shanghai Jiao Tong University,School of Agriculture and Biology
[3] Chinese Academy of Sciences,Beijing Institute of Genomics and Key Laboratory of Genome Science and Information
[4] Zhejiang University,James D. Watson Institute of Genome Sciences
[5] Jiangnan University,School of Food Science and Technology
关键词
cluster; -inositol; Polymorphisms;
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摘要
The present study was designed to expand genetic knowledge of myo-inositol (MI) metabolism in Lactobacillus casei. Twenty-four L. casei isolates of dairy origin were tested for the presence of iol cluster. PCR screening revealed eight strains encoded functions involved in MI utilization, of which one strain was able to use MI as carbon source. To gain a deeper understanding of the function of iol genes, four of the eight observed iol clusters were subjected to the full sequencing procedure. The results showed that the iol cluster was not a common feature among dairy L. casei strains. In addition, the four iol clusters were highly similar to one another in terms of sequence similarity and operon architecture. However, abundant polymorphisms that comprised a majority of synonymous mutations were detected throughout the full sequences. Three of them distributed among iolB, iolC, and iolT genes were found in linkage to MI-negative phenotype. Compared with other bacterial iol clusters, the iol cluster of L. casei showed a high similarity with that of Bacillus subtilis.
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页码:1949 / 1955
页数:6
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