Urea derivatives as low-molecular-weight gelators

被引:2
|
作者
Masamichi Yamanaka
机构
[1] Faculty of Science,Department of Chemistry
[2] Shizuoka University,undefined
关键词
Gel; Hydrogen bond; Molecular recognition; Self-assembly; Urea;
D O I
暂无
中图分类号
学科分类号
摘要
This paper reports an overview of low-molecular-weight gelators (LMWGs) that have a ureide moiety as a hydrogen-bonding site. Various mono-, bis-, tris-, and tetrakis-urea compounds can form supramolecular gels with organic solvents. The author developed a C3-symmetrical tris-urea molecule that can form a ubiquitous framework of LMWGs. The supramolecular organogel of the tris-urea molecule exhibited a chemical-stimuli-responsive reversible gel–sol phase transition. Supramolecular hydrogels are constructed from self-assemblies of amphiphilic urea derivatives. Sugar-connected amphiphilic tris-urea was found to form a gel with water, and the hydrogels showed chemical-stimuli-responsive gel–sol phase transitions. The potential of supramolecular hydrogels as matrices of electrophoresis has been demonstrated through the supramolecular gel electrophoresis (SUGE) of protein samples using our developed amphiphilic tris-urea LMWG.
引用
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页码:33 / 48
页数:15
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